Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (185)
Gazpacho
NUTRITION · PER SERVING130M COOK
CAL 15%·PRO 7%
CARBS 16G21% OF CAL
4G FIBER10G SUGAR2G OTHER
FAT 27G81% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cold Spanish tomato soup blended smooth with cucumber, chile, and herbs. Refreshing and complex, perfect on hot summer days.
mainspanishsoup🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 English cucumber
- 2½ pounds ripe tomatoes (chopped)
- 2 fresno chiles (or ½ red bell pepper, stemmed and seeded)
- ¼ small red onion (rinsed)
- 2 garlic cloves
- ¼ cup chopped fresh cilantro (plus more for garnish)
- 3 tablespoons sherry vinegar or red wine vinegar
- ½ cup extra virgin olive oil (plus more for drizzling)
- 1¼ teaspoons sea salt
- ¼ teaspoon freshly ground black pepper
- Cherry tomatoes (for garnish)
- Fresh herbs (for garnish)
At a glance
PER SERVING · TIME 130M
CAL 15%·PRO 7%
CARBS 16G21% OF CAL
4G FIBER10G SUGAR2G OTHER
FAT 27G81% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 22mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 46mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.