Little Spice Jar · by Marzia★ 5.0 (70)
Garlicky Extra Crispy Oven Roasted Potatoes
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 13%
CARBS 49G56% OF CAL
6G FIBER2G SUGAR41G OTHER
FAT 15G39% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden roasted potatoes with garlicky, buttery insides, achieved by parboiling first then roasting. A comforting vegetable side dish with fresh herbs.
side🍪 sheet pan🫕 dutch oven🍲 stockpot⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 pounds russet potatoes (peeled + cut into 1-inch pieces)
- ½ teaspoon baking soda
- 5 tablespoons melted ghee (or avocado oil or melted animal fat, divided)
- 2-4 cloves garlic (pressed or minced)
- 1 tablespoon minced parsley
- ¼ teaspoon dried thyme (optional)
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 13%
CARBS 49G56% OF CAL
6G FIBER2G SUGAR41G OTHER
FAT 15G39% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 134mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1236mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.