Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (140)
Garlic Tomato Baked Chicken
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 69%
CARBS 9G10% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 20G51% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts in a garlicky Italian tomato sauce with melted mozzarella. Savory, comforting, and simple to prepare. A straightforward weeknight main.
mainamericanchicken🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breasts or chicken tenders
- 1 14.5 oz can Italian Style Diced Tomatoes
- 4 Tbsp butter
- 4 cloves garlic (minced)
- 1 cup Cache Valley® Whole Milk Mozzarella
- Salt and Pepper
- 1/2 tsp Italian seasoning (optional)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 69%
CARBS 9G10% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 20G51% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 674mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 196mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.