Or Whatever You Do · by Nicole Johnson★ 4.4
Garlic Steamed Clams
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 68%
CARBS 12G10% OF CAL
0G FIBER1G SUGAR11G OTHER
FAT 25G45% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender clams steamed in white wine with garlic, butter, and Old Bay seasoning. Simple, elegant, and ready quickly—serve as an appetizer or pair with crusty bread for a light meal.
mainamericanshellfishgluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup water
- 2 cups white wine
- 1 stick salted butter
- 2 teaspoons old bay garlic and herb seasoning
- 3 cloves minced garlic
- 2 pounds small clams
- 2 tablespoons fresh minced parsley
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 68%
CARBS 12G10% OF CAL
0G FIBER1G SUGAR11G OTHER
FAT 25G45% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1753mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 109mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.