Name: Garlic Steak and Potato Foil Packs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4, 4 servings
Cuisine: american
Ingredients: 2-2 ½ pounds top sirloin steak (trimmed of fat and cut into 2 ½-inch pieces, (see note)); 1 pound baby yellow potatoes (quartered (or halved if they are already less than 1 inch in size, see note)); 3 tablespoons olive oil; salt and pepper to taste ((I use about 1 teaspoon salt and ¼ teaspoon black pepper)); 1 tablespoon minced garlic; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1 teaspoon dried thyme; fresh thyme or parsley for topping ((optional))

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Garlic Steak and Potato Foil Packs

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

26% of a 2,000 cal day

512KCAL

Protein

59g100% DV

% DAILY VALUE

Total Fat21g

26%

Saturated5g

26%

Unsaturated15g

—

Total Carbs20g

Fiber3g

12%

Total Sugars1g

—

incl. Added Sugars0g

Starch15g

—

Sodium746mg

32%

% Daily Value is based on a 2,000 calorie day.

Seasoned steak and potatoes cooked together in foil packets on the grill. Juicy and hearty, a simple and complete meal.

Ingredients

4 SERVINGS

2–2½ lbtop sirloin steak — trimmed of fat, cut into 2 ½-inch pieces
1 lbbaby yellow potatoes — quartered
3 tbspolive oil
salt and pepper to taste) — (I use about 1 teaspoon salt and ¼ teaspoon black pepper
1 tbspminced garlic
1 tsponion powder
1 tspdried oregano
1 tspdried parsley
1 tspdried thyme
fresh thyme — or parsley, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Creme de la CrumbTiffany’s original page

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mainamericanbeefdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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