Creme de la Crumb · by Tiffany★ 4.8 (325)
Garlic Steak and Potato Foil Packs
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 100%
CARBS 20G15% OF CAL
3G FIBER1G SUGAR16G OTHER
FAT 25G41% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned steak and potatoes cooked together in foil packets on the grill. Juicy and hearty, a simple and complete meal.
mainamericanbeef♨️ grilldairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-2 ½ pounds top sirloin steak (trimmed of fat and cut into 2 ½-inch pieces, (see note))
- 1 pound baby yellow potatoes (quartered (or halved if they are already less than 1 inch in size, see note))
- 3 tablespoons olive oil
- salt and pepper to taste ((I use about 1 teaspoon salt and ¼ teaspoon black pepper))
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- fresh thyme or parsley for topping ((optional))
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 100%
CARBS 20G15% OF CAL
3G FIBER1G SUGAR16G OTHER
FAT 25G41% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 695mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1414mg
- Calcium
- 31mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.