Rasa Malaysia · by Bee Yinn Low★ 4.5 (128)
Garlic Sriracha Chicken
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 87%
CARBS 10G10% OF CAL
0G FIBER8G SUGAR1G OTHER
FAT 19G44% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan roasted chicken thighs glazed with a savory-sweet garlic sriracha sauce with sesame oil. Juicy and flavorful, ready in 30 minutes with minimal cleanup.
mainchicken🍪 sheet pan🔥 ovendairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs skinless and boneless chicken thighs
- ¼ teaspoon white sesame
- 1 tablespoon scallion (chopped )
- 3 cloves garlic (minced)
- 2½ tablespoons soy sauce
- 1½ tablespoons honey
- 3 teaspoons sriracha
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 pinch salt
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 87%
CARBS 10G10% OF CAL
0G FIBER8G SUGAR1G OTHER
FAT 19G44% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 834mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.