Little Sunny Kitchen · by Diana★ 5.0 (568)
Garlic Shrimp Pasta Recipe
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 71%
CARBS 47G34% OF CAL
3G FIBER3G SUGAR41G OTHER
FAT 25G39% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy garlic butter shrimp pasta made in 15 minutes with a touch of Old Bay seasoning. Elegant enough for date night yet quick for weeknights.
mainamericanpastashellfish🥄 saucepan🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces linguine pasta
- 1 tablespoon olive oil
- 1 ½ tablespoons butter (divided)
- 1 pound raw shrimp (buy frozen, peeled, and deveined shrimp)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon Old bay seasoning (optional - or smoked paprika or cajun)
- 1 clove garlic (minced)
- ½ cup heavy cream ((double cream in the UK))
- ½ cup parmesan cheese (grated)
- ¼ cup chopped fresh parsley (chopped)
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 71%
CARBS 47G34% OF CAL
3G FIBER3G SUGAR41G OTHER
FAT 25G39% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 747mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 230mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.