Garlic Scape Pasta (Vegan)

Name: Garlic Scape Pasta (Vegan)
Prep time: 15 min
Total time: 15 min
Yield: 6, 6 cups
Cuisine: italian
Ingredients: 8 ounces pasta (use gluten-free pasta if needed); 2 bunches garlic scapes, cut into 1-inch pieces (about 1 ½ - 2 cups chopped); 3 tablespoons vegan butter (see note 1); ½ teaspoon dried thyme (or 1 ½ teaspoons fresh thyme leaves); 2-3 tablespoons reserved cooking water from the pasta (see note 2); Zest and juice of one medium lemon; 3 tablespoons fresh parsley, finely chopped; ⅓ to ½ cup vegan parmesan cheese, grated (see note 3); Fresh cracked black pepper to taste; Salt if needed (see note 4)

Nutrition Facts

Per serving · recipe makes 6 · 15m total

Servings

Calories

13% of a 2,000 cal day

258KCAL

Protein

8g17% DV

% DAILY VALUE

Total Fat8g

11%

Saturated4g

21%

Unsaturated4g

—

Total Carbs38g

14%

Fiber2g

Total Sugars1g

—

incl. Added Sugars0g

Starch34g

—

Sodium71mg

% Daily Value is based on a 2,000 calorie day.

A simple, fast pasta dressed with sautéed garlic scapes, butter, and fresh herbs. Light and seasonal with bright lemon and thyme, it's a quick dinner that's vegan-friendly and showcases spring vegetables.

Ingredients

6 SERVINGS

8 ozpasta — or gluten-free pasta
2 bunchesgarlic scapes — cut into 1-inch pieces, chopped, 1½–2 cup
3 tbspvegan butter
½ tspdried thyme — or fresh thyme leaves
2–3 tbspreserved pasta cooking water
1medium lemon — zested and juiced
3 tbspfresh parsley — finely chopped
⅓–½ cupvegan parmesan cheese — grated
Fresh cracked black pepper — to taste
Salt — as needed, optional

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Method

15m total

Read the method on ZardyPlantsLiz Madsen’s original page

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mainitalianpastavegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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