Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (56)
Garlic Parsley Pasta
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 27%
CARBS 68G56% OF CAL
4G FIBER3G SUGAR61G OTHER
FAT 18G33% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple aglio e olio–style pasta tossed with buttery garlic, olive oil, and fresh parsley. Quick to prepare and can serve as a main with salad or as a side dish.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz pasta
- 1 tablespoon salt
- 3 tablespoons butter
- 6 cloves garlic (thinly sliced)
- 3 tablespoons olive oil
- 3 tablespoons chopped fresh parsley
- salt and black pepper
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 27%
CARBS 68G56% OF CAL
4G FIBER3G SUGAR61G OTHER
FAT 18G33% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1970mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.