Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (61)
Garlic Parmesan Shrimp Pasta
NUTRITION · PER SERVING30M COOK
CAL 49%·PRO 95%
CARBS 76G31% OF CAL
4G FIBER6G SUGAR66G OTHER
FAT 52G48% OF CAL
26G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp in a rich, creamy garlic parmesan sauce tossed with pasta and finished with fresh lemon and parsley. It's an elegant but simple dish ready in under 30 minutes.
mainitalianpastashellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon salt
- 12 oz pasta
- 1 tablespoon olive oil
- 15 oz raw shrimp (peeled and deveined (see note 1))
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoon butter
- 6 cloves garlic (minced)
- ⅓ cup dry white wine ((see note 2))
- ½ cup broth (low sodium (see note 3))
- 1½ cup heavy cream ((see note 4))
- 1¼ cup grated parmesan cheese ((see note 5))
- 1 teaspoon lemon juice
- 2 tablespoon finely chopped parsley
- extra parmesan (for garnish)
- extra parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 49%·PRO 95%
CARBS 76G31% OF CAL
4G FIBER6G SUGAR66G OTHER
FAT 52G48% OF CAL
26G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2886mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 499mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.