The Recipe Rebel · by Ashley Fehr★ 5.0 (348)
Garlic Parmesan Orzo Recipe
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 27%
CARBS 55G66% OF CAL
3G FIBER5G SUGAR47G OTHER
FAT 7G20% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic parmesan orzo pasta cooked in a single pot with chicken broth and finished in a light cream sauce with garlic and cheese. A simple, elegant side that can also stand as a light main course.
mainamericanpasta🥄 saucepanvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2½ cups low sodium chicken broth
- 1½ cups dry orzo pasta ((about 278 grams))
- 2 cloves garlic ((finely minced))
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup cream ((any kind -- heavy cream will give richer flavor, light cream will be a bit thinner))
- ¼ cup shredded Parmesan cheese
- 2 tablespoons fresh parsley
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 27%
CARBS 55G66% OF CAL
3G FIBER5G SUGAR47G OTHER
FAT 7G20% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 887mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.