Salt & Lavender · by Natasha★ 4.9 (169)
Garlic Mushroom Pasta
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 42%
CARBS 56G37% OF CAL
5G FIBER5G SUGAR46G OTHER
FAT 33G49% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta coated in a garlicky butter and parmesan cream sauce with sautéed mushrooms and onions, brightened with lemon and fresh parsley.
mainamericanpasta🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 ounces uncooked pasta
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 1/2 medium onion (chopped)
- 8 ounces cremini mushrooms (sliced)
- 3 cloves garlic (minced)
- 1/2 teaspoon Dijon mustard
- 1/4 cup chicken broth or veg broth or white wine
- 1/2 teaspoon lemon juice + zest of 1/2 lemon
- 1/2 cup freshly grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 42%
CARBS 56G37% OF CAL
5G FIBER5G SUGAR46G OTHER
FAT 33G49% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1211mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 305mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.