Creme de la Crumb · by Tiffany★ 5.0 (311)
Garlic Mashed Potatoes Recipe
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 16%
CARBS 42G54% OF CAL
5G FIBER6G SUGAR31G OTHER
FAT 14G40% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, garlicky, creamy mashed potatoes made smooth with sour cream and milk. A classic comfort-food side that pairs with any main dish.
sideamerican🥘 pressure cooker🥣 mixer🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds red potatoes (peeled if desired (see note))
- 4 tablespoons butter
- 8 ounces sour cream
- ½ cup whole milk
- 1 tablespoon minced garlic
- 1-2 teaspoons garlic powder (to taste)
- 1-2 teaspoons salt (to taste)
- ¼ teaspoon cracked black pepper (or 1/8 teaspoon ground black pepper)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 16%
CARBS 42G54% OF CAL
5G FIBER6G SUGAR31G OTHER
FAT 14G40% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 664mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1165mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.