Little Spice Jar · by Marzia★ 5.0 (123)
Garlic Lovers Pepper Steak
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 61%
CARBS 17G19% OF CAL
2G FIBER8G SUGAR7G OTHER
FAT 19G47% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful beef stir-fry loaded with garlic, peppers, and onions in a savory oyster sauce glaze. It tastes better than takeout and is great for meal prep. The sauce coats tender sliced steak and vegetables.
mainchinesestir frybeef🍳 skilletdairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 6 tablespoons low sodium soy sauce (or GF tamari)
- ¼ cup low sodium chicken or beef broth
- 1 tablespoon oyster sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch (scant)
- ⅛-¼ teaspoon red pepper flakes
- 1½ pounds flank steak (skirt or top sirloin steak, cut into pieces on the bias)
- 1 tablespoon grated ginger (or paste)
- 6-8 cloves garlic (minced)
- 3 bell peppers (cut into cubes (any color you like))
- 1 medium onion (cut into thick slices)
- oil (for cooking)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 61%
CARBS 17G19% OF CAL
2G FIBER8G SUGAR7G OTHER
FAT 19G47% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 5m
- Sodium
- 811mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.