Choosing Chia · by Jessica Hoffman★ 5.0
Garlic Lemon Pasta
NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 53%
CARBS 92G49% OF CAL
6G FIBER5G SUGAR81G OTHER
FAT 33G39% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple lemon and garlic pasta with just seven ingredients, including butter, parmesan, and fresh parsley. It's fresh, bright, and ready in 20 minutes.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8oz pasta of choice
- 2 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves, minced
- zest of 1 lemon (about 2 tsp of zest)
- 1/2 tbsp lemon juice
- 1/2 cup grated parmesan cheese
- 1/2 cup to 1 cup reserved pasta water
- Fresh parsley or basil to top (optional)
At a glance
PER SERVING · TIME 20M
CAL 38%·PRO 53%
CARBS 92G49% OF CAL
6G FIBER5G SUGAR81G OTHER
FAT 33G39% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 568mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 307mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.