Sugar Spun Run · by Sam Merritt★ 5.0 (176)
Garlic Knots
NUTRITION · PER SERVING63M COOK
CAL 9%·PRO 9%
CARBS 23G49% OF CAL
1G FIBER1G SUGAR21G OTHER
FAT 9G42% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade garlic knots made from scratch, soft and chewy with garlic and basil. A savory Italian-American bread snack ready in just over an hour.
starteritalianbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2-2 ⅓ cups bread flour* (divided)
- 1 packet instant yeast (2 ¼ teaspoons)
- 1 ½ teaspoons sugar
- ¾ teaspoon salt
- ½ teaspoon garlic powder
- 2 Tablespoons olive oil
- ¾ cup warm water (105-115F [40-46C])
- Additional olive oil for coating bowl
- 4 Tablespoons salted butter
- 3 cloves minced garlic (about 1 ½ Tablespoons)
- 1 Tablespoon minced fresh basil
- Grated parmesan cheese (optional)
At a glance
PER SERVING · TIME 63M
CAL 9%·PRO 9%
CARBS 23G49% OF CAL
1G FIBER1G SUGAR21G OTHER
FAT 9G42% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 236mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.