The Wholesome Dish · by Amanda Finks★ 4.9 (26)
Garlic & Herb Vinaigrette Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 0%
CARBS 2G13% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 5G88% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick herb vinaigrette with red wine vinegar, honey, mustard, and dried herbs. Aromatic and balanced with herbal notes. Toss with salads or vegetables.
condimentmediterraneandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 14- 1/3 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 1 Tablespoon honey
- 2 teaspoons dijon mustard
- 1 1/2 teaspoons garlic powder
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano leaves
- 1 teaspoon dried parsley leaves
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 0%
CARBS 2G13% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 5G88% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 183mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 4mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.