The Recipe Rebel · by Ashley Fehr★ 5.0 (72)
Garlic Herb Instant Pot Potatoes
NUTRITION · PER SERVING7M COOK
CAL 5%·PRO 7%
CARBS 18G68% OF CAL
2G FIBER2G SUGAR13G OTHER
FAT 2G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baby potatoes cooked in a pressure cooker with garlic, herbs, and butter. Creamy and fragrant, this is an effortless side dish.
sideamerican🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 lb Creamer or baby potatoes
- 1 1/2 cups low sodium chicken broth
- 1 1/2 teaspoons salt (divided)
- 2 tablespoons butter
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 7M
CAL 5%·PRO 7%
CARBS 18G68% OF CAL
2G FIBER2G SUGAR13G OTHER
FAT 2G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 837mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.