Name: Garlic Herb Flatbread
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 6, 6 (flatbreads)
Cuisine: Vegan
Ingredients: 1 packet active dry yeast ((1 packet yields 2 1/4 tsp)); 2 cloves garlic, minced ((2 cloves yield ~1 Tbsp or 6 g)); 1 Tbsp minced herbs ((rosemary and thyme)); 3/4 tsp sea salt; 1/2 tsp organic cane sugar; 1 ¼ cups Bob’s Red Mill Unbleached All-Purpose Flour; 3/4 cup Bob’s Red Mill Spelt Flour (or sub more all purpose); 1 Tbsp olive oil ((plus more for coating bowl)); 3/4 cup warm water*

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Garlic Herb Flatbread

Nutrition Facts

Per serving · recipe makes 6 · 2h total

Servings

Calories

9% of a 2,000 cal day

180KCAL

Protein

6g13% DV

% DAILY VALUE

Total Fat3g

Saturated0g

Unsaturated2g

—

Total Carbs32g

12%

Fiber3g

11%

Total Sugars0g

—

incl. Added Sugars0g

Starch29g

—

Sodium292mg

13%

% Daily Value is based on a 2,000 calorie day.

A soft, pillowy flatbread infused with fresh garlic and herbs. Great for wrapping around fillings or dipping into sauces, this is a simple one-bowl recipe.

Ingredients

6 SERVINGS

1 packetactive dry yeast — 2¼ tsp
6 ggarlic — minced, 2
1 tbspminced herbs (rosemary and thyme)
¾ tspsea salt
½ tsporganic cane sugar
1¼ cupsBob’s Red Mill Unbleached All-Purpose Flour
¾ cupBob’s Red Mill Spelt Flour — or more all-purpose flour
1 tbspolive oil
¾ cupwarm water

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

2h total

Read the method on Minimalist BakerMinimalist Baker’s original page

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sidebaked gooddairy freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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