Minimalist Baker · by Minimalist Baker★ 4.9 (127)
Garlic Herb Flatbread
NUTRITION · PER SERVING120M COOK
CAL 6%·PRO 12%
CARBS 33G100% OF CAL
3G FIBER0G SUGAR29G OTHER
FAT 3G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, pillowy flatbread infused with fresh garlic and herbs. Great for wrapping around fillings or dipping into sauces, this is a simple one-bowl recipe.
sidebaked good🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 packet active dry yeast ((1 packet yields 2 1/4 tsp))
- 2 cloves garlic, minced ((2 cloves yield ~1 Tbsp or 6 g))
- 1 Tbsp minced herbs ((rosemary and thyme))
- 3/4 tsp sea salt
- 1/2 tsp organic cane sugar
- 1 ¼ cups Bob’s Red Mill Unbleached All-Purpose Flour
- 3/4 cup Bob’s Red Mill Spelt Flour (or sub more all purpose)
- 1 Tbsp olive oil ((plus more for coating bowl))
- 3/4 cup warm water*
At a glance
PER SERVING · TIME 120M
CAL 6%·PRO 12%
CARBS 33G100% OF CAL
3G FIBER0G SUGAR29G OTHER
FAT 3G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.