Chili Pepper Madness · by Mike Hultquist★ 4.8 (48)
Garlic-Habanero Hot Sauce Recipe
NUTRITION · PER SERVING65M COOK
CAL 1%·PRO 0%
CARBS 1G44% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 0G34% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery habanero hot sauce with roasted peppers, garlic, and warm spices. Use it to add heat and flavor to any dish.
condimentamerican🌀 blender⚙️ food processor🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 6-8 habanero peppers (stemmed and halved)
- 2 tablespoons olive oil
- 1 cup water
- 4 cups white vinegar
- 20 garlic cloves (peeled and coarsely chopped)
- 1 onion (chopped)
- 1 tablespoon sugar (or to taste)
- 3 teaspoons Worcestershire sauce
- ½ cup lime juice
- 1 teaspoon ground cumin
- 1 teaspoon salt
At a glance
PER SERVING · TIME 65M
CAL 1%·PRO 0%
CARBS 1G44% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 0G34% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 41mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 3mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.