
Spend with Pennies · by Holly Nilsson★ 5.0 (454)
Garlic Grilled Shrimp
NUTRITION · PER SERVING34M COOK
CAL 9%·PRO 23%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 15G74% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic-butter grilled shrimp skewers brushed with a tangy marinade of herbs and lemon. A quick, elegant entrée that's light yet satisfying.
mainamericanshellfish⚡ microwave🔥 oven♨️ grillgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound large shrimp (peeled and deveined, or medium shrimp)
- ⅓ cup olive oil
- 4 cloves garlic (minced)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon tomato paste
- 1 tablespoon chopped fresh basil (or ¾ teaspoon dried basil)
- 2 teaspoons fresh lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 clove garlic (minced)
- ¼ cup salted butter (melted)
- 1 teaspoon chopped fresh parsley
- lemon wedges (for serving, optional)
At a glance
PER SERVING · TIME 34M
CAL 9%·PRO 23%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 15G74% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4m
- Sodium
- 261mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 41mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
