Garlic Ginger Pork Stir Fry

Name: Garlic Ginger Pork Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4, 4 servings
Cuisine: chinese
Ingredients: 1 cup beef broth (reduced sodium is best); 2 Tbsp cornstarch; 3 Tbsp light soy sauce; 2 tsp dark soy sauce (optional but recommended); 2 Tbsp light brown sugar; 1/2 - 1 tsp sambal oelek chili paste; 1 1/2 tsp fresh ginger (grated); 1/4 tsp crushed red pepper flakes (reduce amount or omit for a much milder dish); 1 lb. boneless pork chops, sliced into thin strips against the grain ((about 1/4" thick)); 2 Tbsp vegetable oil, divided; 4 cloves garlic, minced; 1 1/2 tsp finely minced fresh ginger; 1 cup snow peas; 1/2 cup shredded carrots; 1 cup mushrooms, sliced; drizzle of toasted sesame oil; minced fresh cilantro, for garnish; chopped green onions, for garnish; crushed peanuts, for garnish; 8 - 12 oz hokkein stir fry noodles (udon or other stir fry noodles will work as well) ((optional))

Nutrition Facts

Per serving · recipe makes 4 · 20m total

Servings

Calories

18% of a 2,000 cal day

356KCAL

Protein

28g55% DV

% DAILY VALUE

Total Fat20g

26%

Saturated5g

25%

Unsaturated15g

—

Total Carbs16g

Fiber2g

Total Sugars8g

—

incl. Added Sugars6g

12%

Starch6g

—

Sodium843mg

37%

% Daily Value is based on a 2,000 calorie day.

A quick pork stir fry with garlic, ginger, and chili paste over noodles or rice with vegetables and peanuts. Savory, spiced, and aromatic, ready in 20 minutes. A reliable weeknight meal.

Ingredients

4 SERVINGS

1 cupbeef broth — reduced sodium preferred
2 tbspcornstarch
3 tbsplight soy sauce
2 tspdark soy sauce — optional
2 tbsplight brown sugar
½–1 tspsambal oelek chili paste
1½ tspfresh ginger — grated
¼ tspcrushed red pepper flakes — optional
1 lbboneless pork chops — sliced into thin strips, about 1/4 inch thick, 454 g
2 tbspvegetable oil
4garlic — minced
1½ tspfinely minced fresh ginger
1 cupsnow peas
½ cupshredded carrots
1 cupmushrooms — sliced
toasted sesame oil — drizzle
fresh cilantro — minced
green onions — chopped
crushed peanuts
8–12 ozHokkien stir-fry noodles — or udon or other stir-fry noodles, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on The Chunky ChefThe Chunky Chef’s original page

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mainchinesestir fryporkdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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