Garlic Ginger Pork Stir Fry
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The Chunky Chef · by The Chunky Chef★ 4.9 (88)

Garlic Ginger Pork Stir Fry

NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 55%
CARBS 17G19% OF CAL
1G FIBER10G SUGAR6G OTHER
FAT 20G51% OF CAL
5G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick pork stir fry with garlic, ginger, and chili paste over noodles or rice with vegetables and peanuts. Savory, spiced, and aromatic, ready in 20 minutes. A reliable weeknight meal.

mainchinesestir fryporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup beef broth (reduced sodium is best)
  • 2 Tbsp cornstarch
  • 3 Tbsp light soy sauce
  • 2 tsp dark soy sauce (optional but recommended)
  • 2 Tbsp light brown sugar
  • 1/2 - 1 tsp sambal oelek chili paste
  • 1 1/2 tsp fresh ginger (grated)
  • 1/4 tsp crushed red pepper flakes (reduce amount or omit for a much milder dish)
  • 1 lb. boneless pork chops, sliced into thin strips against the grain ((about 1/4" thick))
  • 2 Tbsp vegetable oil, divided
  • 4 cloves garlic, minced
  • 1 1/2 tsp finely minced fresh ginger
  • 1 cup snow peas
  • 1/2 cup shredded carrots
  • 1 cup mushrooms, sliced
  • drizzle of toasted sesame oil
  • minced fresh cilantro, for garnish
  • chopped green onions, for garnish
  • crushed peanuts, for garnish
  • 8 - 12 oz hokkein stir fry noodles (udon or other stir fry noodles will work as well) ((optional))
PREP
10M
SODIUM
706MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.