A Cozy Kitchen · by Adrianna Adarme★ 5.0 (11)
Garlic Dinner Rolls
NUTRITION · PER SERVING170M COOK
CAL 14%·PRO 15%
CARBS 33G47% OF CAL
4G FIBER6G SUGAR23G OTHER
FAT 13G41% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, yeast-risen dinner rolls twisted with garlic, butter, and parsley, then brushed with more butter and flaked salt. Garlicky and buttery, they're the perfect warm companion to any meal.
sideamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 tablespoon unsalted butter ((for the baking pan))
- 4 1/2 cups all-purpose flour ((562 g))
- 5 tablespoons sugar ((71 g))
- 2 envelopes Instant Yeast
- 2 teaspoons kosher salt
- 1 1/3 cup whole milk
- 1/4 cup unsalted butter (cubed)
- 1 large egg
- 2 large egg yolks
- 6 tablespoons unsalted butter (cubed and softened to room temperature)
- 6 cloves garlic (grated)
- ¼ cup fresh Italian parsley (finely chopped)
- 1 teaspoon kosher salt
- 1 large egg ((beaten, for egg wash topping))
- 2 tablespoons unsalted butter
- Flakey sea salt
At a glance
PER SERVING · TIME 170M
CAL 14%·PRO 15%
CARBS 33G47% OF CAL
4G FIBER6G SUGAR23G OTHER
FAT 13G41% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 437mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.