Name: Garlic chutney (red chutney)
Prep time: 9 min
Cook time: 1 min
Total time: 10 min
Yield: 8
Cuisine: indian
Ingredients: 25 dried red chilies ((or 2½ tablespoons kashmiri chilli powder) ); 10 medium garlic cloves ((refer notes)); ½ teaspoon cumin seeds ((or cumin powder)); ⅓ teaspoon salt ((adjust to taste)); 1½ to 2 tablespoons sugar ((or jaggery, adjust to taste)); 1 to 1½ tablespoon lemon juice ((or apple vinegar, adjust to taste)); 1½ tablespoon oil; 1 pinch mustard seeds; 1 pinch hing ((skip to make gluten-free)); 1 sprig curry leaves

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Garlic chutney (red chutney)

Nutrition Facts

Per serving · recipe makes 8 · 10m total

Servings

Calories

2% of a 2,000 cal day

44KCAL

Protein

0g1% DV

% DAILY VALUE

Total Fat2g

Saturated1g

Unsaturated2g

—

Total Carbs5g

Fiber1g

Total Sugars3g

—

incl. Added Sugars3g

Starch1g

—

Sodium107mg

% Daily Value is based on a 2,000 calorie day.

A fiery red chutney made from red chilies, garlic, and spices. Hot, tangy, and bold, it's meant to accompany snacks and Indian street food.

Ingredients

8 SERVINGS

25dried red chilies — or Kashmiri chilli powder
10medium garlic cloves
½ tspcumin seeds — or cumin powder
⅓ tspsalt
1½–2 tbspsugar — or jaggery
1–1½ tbsplemon juice — or apple vinegar

Optional for tempering

1½ tbspoil
1 pinchmustard seeds
1 pinchhing) — (skip to make gluten-free
1 sprigcurry leaves

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

10m total

Read the method on Swasthi's Recipesswasthi’s original page

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condimentindiandairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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