Khin's Kitchen · by Khin★ 5.0 (37)
Garlic Chilli Chicken Curry
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 47%
CARBS 15G18% OF CAL
4G FIBER6G SUGAR6G OTHER
FAT 22G58% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade Indian curry with chicken thigh, garlic, chili, ginger, and aromatic spices cooked in a flavorful sauce. Quick enough for a 30-minute weeknight dinner.
mainindiancurrychickendairy freegluten free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 450 gram Chicken thigh (Boneless skinless chicken thigh or breast)
- 2-3 Shallot onion (Finely chopped)
- 2 Tomatoes (Finely chopped)
- 4-5 cloves Garlic (Roughly chopped)
- 1 tbsp Garlic paste (Or finely grated garlic)
- 1 tbsp Ginger paste
- 2 tsp Tomato puree (Tomato concentrate)
- 4-5 Green chilli (Cut thin slices)
- 3-4 tbsp Cooking oil (Sunflower, vegetable, canola, etc)
- 1½ tsp Salt
- 1 cup Water
- 1 tsp Turmeric powder
- 1½ tsp Kashmiri chilli powder
- 1 tsp Curry powder
- 1 tsp Garam masala
- 5-6 pods Cardamom
- 1 tsp Crushed chillies
- 1 tbsp Kasuri methi (Dried fenugreek leaves)
- Coriander
- Ginger strips
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 47%
CARBS 15G18% OF CAL
4G FIBER6G SUGAR6G OTHER
FAT 22G58% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 987mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.