The Real Food Dietitians · by The Real Food Dietitians★ 4.9
Garlic Cheddar Biscuits (Easy & Gluten-Free Option)
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 8%
CARBS 22G44% OF CAL
1G FIBER2G SUGAR19G OTHER
FAT 11G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy biscuits infused with garlic and cheddar cheese, ready in under 25 minutes. A savory quick bread that pairs well with any meal and can easily be made gluten-free.
sideamericanbaked good🍪 sheet pan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups gluten-free flour blend*
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- ¼ teaspoon fine salt
- 6 tablespoons cold unsalted butter, cut into small pieces + 1 tablespoons unsalted butter, melted
- 1 cup shredded cheddar cheese, divided
- 3 tablespoons chopped fresh parsley or chives (or a mix)**
- 1 cup dairy or unsweetened non-dairy milk of choice
- 1 large egg, beaten***
- Flakey sea salt
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 8%
CARBS 22G44% OF CAL
1G FIBER2G SUGAR19G OTHER
FAT 11G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 208mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 108mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.