The Chunky Chef · by The Chunky Chef★ 4.9 (59)
Garlic Cheddar Beer Bread
NUTRITION · PER SERVING55M COOK
CAL 100%·PRO 100%
CARBS 301G47% OF CAL
37G FIBER30G SUGAR234G OTHER
FAT 102G36% OF CAL
59G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic Cheddar Beer Bread is a quick no-yeast bread made with beer, cheddar, and garlic. Savory and tender, it's an easy accompaniment to soups, stews, and dinner meals.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups all purpose flour
- 2 1/2 Tbsp granulated sugar
- 1 Tbsp baking powder
- 1 tsp kosher salt
- 1 - 2 tsp garlic powder (depends on how garlicky you want it)
- 1 cup shredded cheddar cheese
- 12 oz beer
- 3 Tbsp melted butter
- 2 1/2 Tbsp melted butter
- 1 tsp dried parsley ((or around 1 Tbsp minced fresh parsley if you have it))
- 1/2 tsp garlic powder
At a glance
PER SERVING · TIME 55M
CAL 100%·PRO 100%
CARBS 301G47% OF CAL
37G FIBER30G SUGAR234G OTHER
FAT 102G36% OF CAL
59G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2962mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1582mg
- Calcium
- 886mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.