Foodie Crush · by Heidi Larsen★ 4.3 (507)
Garlic Butter Steamed Clams Recipe
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 74%
CARBS 18G18% OF CAL
2G FIBER3G SUGAR13G OTHER
FAT 12G27% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small clams steamed in a garlic, white wine, and cream sauce. Rich and elegant, this is a classic starter best served with crusty bread for dipping.
starteramericanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter (, divided)
- 1/4 cup minced garlic
- 1/4 cup chopped green onion
- 2 pounds small clams or cockles ((we love littleneck clams))
- 1 1/2 cups white wine
- 2 chicken bouillon cubes (+ 1 1/2 cups water (or replace with 1 1/2 cups chicken broth))
- juice of 1/2 lemon
- 1/2 cup cream or half and half
- Chopped parsley for garnish
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 74%
CARBS 18G18% OF CAL
2G FIBER3G SUGAR13G OTHER
FAT 12G27% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1866mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 158mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.