Jo Cooks · by Joanna Cismaru★ 4.5 (1668)
Garlic Butter Steak Bites
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 75%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 19G51% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cubes of steak seared until golden and tossed in garlicky butter with fresh herbs, ready in 15 minutes with no marinade needed. Quick, addictive, and perfect for weeknight dinners or entertaining.
mainamericanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1½ pound sirloin steak (cut into bite size pieces, or strip loin, tenderloin, strip steak or rib eye)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 tablespoons butter (unsalted)
- 4 cloves garlic (minced)
- ¼ teaspoon red pepper flakes
- 1 tablespoon parsley (fresh, chopped)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 75%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 19G51% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 366mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 11mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.