The Forked Spoon · by Jessica Randhawa★ 4.8 (347)
Garlic Butter Steak Bites
NUTRITION · PER SERVING13M COOK
CAL 19%·PRO 76%
CARBS 2G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 25G57% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sirloin steak cubes seared in a hot skillet and finished with garlic butter sauce. Quick and elegant, suitable as an appetizer or light main course.
starteramericanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1½ pounds top sirloin steak (cut into 1-inch pieces)
- 1 tablespoon olive oil
- salt and black pepper (to season)
- 4 tablespoons salted butter
- 5 cloves garlic (minced)
- 2 tablespoons fresh parsley (finely chopped, to garnish)
At a glance
PER SERVING · TIME 13M
CAL 19%·PRO 76%
CARBS 2G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 25G57% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 360mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 13mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.