Cafe Delites · by Karina Carrel★ 4.9 (302)
Garlic Butter Shrimp Scampi
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 64%
CARBS 6G8% OF CAL
2G FIBER1G SUGAR3G OTHER
FAT 16G49% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick garlic butter shrimp scampi with white wine and lemon ready in under 10 minutes. Can be served as an elegant appetizer or light main with pasta alternatives.
mainitalianshellfish🍳 skilletgluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 4 tablespoons butter
- 4-5 cloves garlic (large, minced, or 1 1/2 tablespoons minced garlic)
- 1 1/4 pounds shrimp (large prawns, shelled with tails on or off)
- 1 pinch salt (to taste)
- 1 pinch cracked pepper (to taste)
- 1/4 cup dry white wine (or broth)
- 1/2 teaspoon red pepper flakes (crushed, or to taste - optional)
- 2 tablespoons lemon juice
- 1/4 cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 64%
CARBS 6G8% OF CAL
2G FIBER1G SUGAR3G OTHER
FAT 16G49% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 244mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.