Dinner at the Zoo · by Sara Welch★ 5.0 (216)
Garlic Butter Shrimp
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 52%
CARBS 5G10% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 9G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick, succulent shrimp tossed in garlic, butter, and lemon sauce. An easy 10-minute dish that works equally well as a quick dinner or appetizer.
mainamericanshellfishgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter
- 1 lb large shrimp (I use 16-20 count size, peeled, deveined and tails removed if desired)
- salt and pepper to taste
- 1 teaspoon Italian seasoning
- 2-3 teaspoons minced garlic (use more if you love garlic!)
- the juice of one lemon
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 52%
CARBS 5G10% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 9G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 362mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 105mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.