Diethood · by Katerina Petrovska★ 4.8 (84)
Garlic Butter Shrimp and Rice
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 45%
CARBS 21G24% OF CAL
1G FIBER1G SUGAR20G OTHER
FAT 20G51% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp sautéed in rich garlic butter, tossed with fluffy rice and finished with parmesan and fresh parsley. Quick and elegant, it's ready in 20 minutes and feels restaurant-quality.
mainamericanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 cup Minute rice (you can use dry rice, as well, just cook it according to the package directions)
- 6 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 12 to 16 ounces extra large shrimp (peeled and deveined, tails on or off)
- ¼ cup shredded parmesan cheese
- 3 tablespoons skim milk
- 2 tablespoons chopped fresh parsley (plus a little more for garnish)
- salt and fresh ground black pepper (to taste)
- shredded parmesan cheese (for garnish, optional)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 45%
CARBS 21G24% OF CAL
1G FIBER1G SUGAR20G OTHER
FAT 20G51% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 662mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.