The Forked Spoon · by Jessica Randhawa★ 4.8 (258)
Garlic Butter Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 1%
CARBS 2G4% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 23G98% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick garlic butter sauce made with melted butter, fresh garlic, lemon, and herbs. Ready in minutes, perfect for finishing steak, seafood, or vegetables.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 tablespoons (1-stick) Butter (salted or unsalted, divided)
- 4 cloves garlic (minced)
- 1-2 teaspoons garlic powder
- 1 tablespoon fresh lemon juice (plus more to taste)
- 1-2 tablespoons fresh parsley (minced (optional))
- ½ teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 1%
CARBS 2G4% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 23G98% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 475mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 8mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.