Hey Grill Hey · by Susie Bulloch★ 4.9 (7)
Garlic Butter Round Steak
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 21%
CARBS 4G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 10G63% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An economical cut of steak transformed with garlic butter and herbs. Simple and satisfying for feeding a crowd on budget.
mainamericanbeef🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 2 pound round steak
- 2 teaspoons Hey Grill Hey Beef Rub (or equal parts salt and pepper)
- 1 Tablespoon avocado oil (for searing)
- 4 cloves garlic (finely minced)
- 4 Tablespoons butter
- 2 sprigs fresh thyme
- 1 teaspoon Worcestershire sauce
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 21%
CARBS 4G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 10G63% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 120mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.