Rasa Malaysia · by Bee Yinn Low★ 4.5 (559)
Garlic Butter Pork Chops (The Best!)
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 100%
CARBS 7G5% OF CAL
2G FIBER1G SUGAR4G OTHER
FAT 32G54% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared pork chops with a rich garlic butter and thyme sauce, ready in under 20 minutes. Tender, juicy, and deeply savory.
mainamericanpork🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb. (500g) bone-in pork chops
- coarse salt
- ground black pepper
- 1 tablespoon cooking oil
- 2 tablespoons unsalted butter (melted )
- 3 sprigs thyme
- 4 cloves garlic (minced )
- 1 pinch salt
- lemon wedges
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 100%
CARBS 7G5% OF CAL
2G FIBER1G SUGAR4G OTHER
FAT 32G54% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 769mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 996mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.