Real Housemoms · by Aubrey★ 4.5 (100)
Garlic Butter Pork Chops
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 81%
CARBS 10G10% OF CAL
2G FIBER6G SUGAR3G OTHER
FAT 26G54% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops seared with garlic, mushrooms, and lemon butter in one skillet. Quick, savory, and naturally low-carb.
mainamericanpork🌡️ thermometer🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 small sweet onion (diced small)
- 8 ounces button mushrooms (chopped)
- 3 cloves garlic (minced)
- 4 boneless pork chops (about 1-1/2 inches thick)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon (zested & juiceed)
- 2 tablespoons unsalted butter (divided)
- Fresh parsley (finely chopped, for garnish)
- Lemon slices (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 81%
CARBS 10G10% OF CAL
2G FIBER6G SUGAR3G OTHER
FAT 26G54% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 375mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 983mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.