The Forked Spoon · by Jessica Randhawa★ 4.9 (638)
Garlic Butter Pork Chop Recipe
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 78%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 21G53% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pan-seared pork chops with garlic, butter, and thyme ready in 15 minutes. Juicy and flavorful.
mainamericanpork🌡️ thermometer🍳 skilletgluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone-in pork chops
- coarse salt (to season)
- freshly ground black pepper (to season)
- 1 tablespoon olive oil
- 3 tablespoon butter (divided)
- 2 springs fresh thyme ((plus 1 tbsp fresh chopped thyme, stems removed))
- 6 cloves garlic (minced)
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 78%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 21G53% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 430mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 10mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.