Little Sunny Kitchen · by Diana★ 5.0 (180)
Garlic Butter Pasta
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 24%
CARBS 45G48% OF CAL
2G FIBER2G SUGAR42G OTHER
FAT 17G40% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple spaghetti coated in a buttery garlic sauce and topped with parmesan. It's an easy, elegant side that pairs well with any protein.
sideamericanpasta🍳 skilletvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces dried pasta (such as spaghetti, linguine, or any other long or short pasta)
- 4 tablespoons unsalted butter (divided)
- 3 cloves garlic (sliced)
- ¼ teaspoon ground black pepper
- 1 teaspoon salt
- ½ cup grated parmesan cheese
- ¼ cup chopped fresh parsley
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 24%
CARBS 45G48% OF CAL
2G FIBER2G SUGAR42G OTHER
FAT 17G40% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 855mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 158mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.