Cafe Delites· by Karina Carrel★ 4.7 (109)

Garlic Butter Mushroom Stuffed Chicken

Name: Garlic Butter Mushroom Stuffed Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4, 4 serves
Cuisine: american
Ingredients: 4 tablespoons butter; 8 ounces brown mushrooms ( sliced); 4 cloves garlic (minced); 2 tablespoons fresh parsley (chopped); 1 pinch salt (to taste); 1 pinch pepper (to taste); 4 chicken breasts (skinless and boneless); 1 pinch salt (to season); 1 pinch pepper (to season); 1 teaspoon onion powder; 1 teaspoon dried parsley; 8 slices mozzarella cheese; 1/4 cup parmesan cheese (fresh grated); 1 tablespoon olive oil; 2 cloves garlic (large, minced or finely chopped); 1 tablespoon Dijon mustard; 1-1/2 cups half and half (or use reduced fat cream or evaporated milk); 1/2 cup parmesan cheese (finely grated); 1 pinch salt (to your tastes); 1 pinch pepper (to your tastes); 1/2 teaspoon cornstarch (cornflour mixed with 2 teaspoons of water - optional for a thicker sauce); 2 tablespoon fresh parsley (chopped)

Nutrition Facts

Per serving · recipe makes 4 · 40m total

Servings

Calories

39% of a 2,000 cal day

790KCAL

Protein

82g100% DV

% DAILY VALUE

Total Fat45g

57%

Saturated22g

100%

Unsaturated23g

—

Total Carbs14g

Fiber1g

Total Sugars6g

—

incl. Added Sugars0g

Starch8g

—

Sodium1328mg

58%

% Daily Value is based on a 2,000 calorie day.

Chicken breasts stuffed with sautéed mushrooms, garlic, and cheese, optionally served with a creamy parmesan sauce. Rich and garlicky, satisfying for garlic mushroom lovers.

Ingredients

4 SERVINGS

4 tbspbutter
8 ozbrown mushrooms — sliced
4garlic — minced
2 tbspfresh parsley — chopped
1 pinchsalt
1 pinchpepper
4chicken breasts — skinless, boneless
1 pinchsalt
1 pinchpepper
1 tsponion powder
1 tspdried parsley
8mozzarella cheese — sliced
¼ cupparmesan cheese — fresh grated
1 tbspolive oil
2large cloves garlic — minced or finely chopped
1 tbspDijon mustard
1½ cupshalf and half — or reduced fat cream or evaporated milk
½ cupparmesan cheese — finely grated
1 pinchsalt
1 pinchpepper
½ tspcornstarch — cornflour mixed with 2 teaspoons of water - optional for a thicker sauce
2 tbspfresh parsley — chopped

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Cafe DelitesKarina Carrel’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainamericanchickengluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe