Garlic Butter Mushroom Stuffed Chicken
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Cafe Delites · by Karina Carrel★ 4.7 (109)

Garlic Butter Mushroom Stuffed Chicken

NUTRITION · PER SERVING40M COOK
CAL 43%·PRO 100%
CARBS 17G8% OF CAL
2G FIBER6G SUGAR9G OTHER
FAT 47G50% OF CAL
20G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breasts stuffed with sautéed mushrooms, garlic, and cheese, optionally served with a creamy parmesan sauce. Rich and garlicky, satisfying for garlic mushroom lovers.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 tablespoons butter
  • 8 ounces brown mushrooms ( sliced)
  • 4 cloves garlic (minced)
  • 2 tablespoons fresh parsley (chopped)
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste)
  • 4 chicken breasts (skinless and boneless)
  • 1 pinch salt (to season)
  • 1 pinch pepper (to season)
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 8 slices mozzarella cheese
  • 1/4 cup parmesan cheese (fresh grated)
  • 1 tablespoon olive oil
  • 2 cloves garlic (large, minced or finely chopped)
  • 1 tablespoon Dijon mustard
  • 1-1/2 cups half and half (or use reduced fat cream or evaporated milk)
  • 1/2 cup parmesan cheese (finely grated)
  • 1 pinch salt (to your tastes)
  • 1 pinch pepper (to your tastes)
  • 1/2 teaspoon cornstarch (cornflour mixed with 2 teaspoons of water - optional for a thicker sauce)
  • 2 tablespoon fresh parsley (chopped)
PREP
10M
SODIUM
1096MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.