The Salty Marshmallow · by Nichole★ 5.0 (152)
Garlic Butter Mushroom Pasta
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 29%
CARBS 48G48% OF CAL
3G FIBER3G SUGAR42G OTHER
FAT 16G37% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pasta dish of tender noodles tossed with sautéed mushrooms and a decadent garlic butter sauce. A vegetarian pasta that's ready in 20 minutes with pure, savory flavors.
mainamericanpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 Ounces Pasta
- 12 Ounces Sliced Mushrooms
- 4 Tablespoons Butter, (Divided)
- 3 Cloves Garlic, (Minced)
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/2 Cup Grated or Shredded Parmesan Cheese
- Parsley for Serving, (Optional)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 29%
CARBS 48G48% OF CAL
3G FIBER3G SUGAR42G OTHER
FAT 16G37% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 655mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.