Yellow Bliss Road · by Kristin Maxwell★ 4.6 (81)
Garlic Butter Frozen Vegetables
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 10%
CARBS 12G48% OF CAL
4G FIBER1G SUGAR7G OTHER
FAT 4G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen mixed vegetables elevated with garlic, butter, and Parmesan in minutes. An easy, inexpensive side dish that tastes far better than plain frozen vegetables.
sideamerican🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounce Package frozen mixed vegetables (usually peas, carrots, green beans and corn)
- 1 cup Low sodium chicken broth
- 2 cloves Garlic (minced (1 teaspoon))
- 2 tablespoons Butter
- 2 tablespoons Grated Parmesan cheese (fresh is best but packaged will work)
- 1 tablespoon Fresh minced flat-leaf parsley
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 10%
CARBS 12G48% OF CAL
4G FIBER1G SUGAR7G OTHER
FAT 4G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 183mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.