Cafe Delites · by Karina Carrel★ 4.9 (171)
Garlic Butter Crispy Roast Chicken
NUTRITION · PER SERVING85M COOK
CAL 53%·PRO 100%
CARBS 6G2% OF CAL
1G FIBER0G SUGAR5G OTHER
FAT 84G71% OF CAL
24G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken rubbed with garlic-herb butter and roasted until golden with crispy skin. Juicy, aromatic, and better than rotisserie chicken.
mainamericanroastchicken🔥 ovengluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pound whole chicken (at room temperature giblets and neck removed from cavity)
- 1/4 cup unsalted butter (melted)
- 3 tablespoons olive oil
- 1/4 cup white wine (optional - use a dry wine like a Sauv blanc or Chardonnay)
- 1 lemon (halved)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 2 tablespoons fresh parsley (chopped)
- 4 cloves garlic (minced)
- 1 head garlic (head of garlic roughly peeled and cut in half horizontally through the middle, crosswise)
- 3 fresh rosemary (whole sprigs)
At a glance
PER SERVING · TIME 85M
CAL 53%·PRO 100%
CARBS 6G2% OF CAL
1G FIBER0G SUGAR5G OTHER
FAT 84G71% OF CAL
24G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 988mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 9mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.