Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (61)
Garlic Butter Chicken
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 72%
CARBS 15G12% OF CAL
4G FIBER2G SUGAR9G OTHER
FAT 28G54% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken breast fillets in a savory garlic butter and white wine sauce. Juicy and tender with an aromatic, restaurant-quality pan sauce made in the same skillet.
mainchicken🍳 skillet
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ cup all-purpose flour
- 2 tablespoon olive oil
- 1 tablespoon butter
- ½ cup white wine (- see note 1)
- 6 cloves garlic - finely chopped
- 6 tablespoon butter
- 1 tbsp fresh parsley - finely chopped
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 72%
CARBS 15G12% OF CAL
4G FIBER2G SUGAR9G OTHER
FAT 28G54% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 707mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.