
Diethood · by Katerina Petrovska★ 4.6 (116)
Garlic Butter Baked Salmon Recipe
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 63%
CARBS 10G12% OF CAL
3G FIBER4G SUGAR3G OTHER
FAT 21G57% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky salmon with broccoli on a sheet pan, drizzled with a savory garlic herb butter sauce. Quick, easy, and perfect for busy weeknights.
mainamericanroastfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6 ounces each) salmon fillets
- 4 to 6 cups broccoli florets
- 4 cloves garlic (minced)
- 6 tablespoons unsalted butter (melted)
- 1 tablespoon light brown sugar
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- salt and freshly ground black pepper (to taste)
- 1 lemon (halved, divided)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 63%
CARBS 10G12% OF CAL
3G FIBER4G SUGAR3G OTHER
FAT 21G57% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 609mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
