Cafe Delites · by Karina Carrel★ 5.0 (89)
Garlic Butter Baked Salmon
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 55%
CARBS 25G18% OF CAL
5G FIBER4G SUGAR16G OTHER
FAT 39G64% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillet baked on a sheet pan with roasted potatoes and asparagus in a garlic butter sauce with white wine and lemon. A complete meal in one pan.
mainamericanroastbowlfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fingerling potatoes (or Yukon golds or halved white/red baby potatoes, halved)
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt (divided)
- 1/2 teaspoon black pepper (cracked, divided)
- 4 skinless salmon fillets
- 2 1/2 tablespoons minced garlic (divided)
- 2 tablespoons fresh parsley (chopped )
- 1/3 cup lemon juice (freshly squeezed)
- 1/2 cup unsalted butter (melted )
- 3 asparagus (bunches, 18 spears, woody ends removed)
- 2 tablespoons dry white wine (substitute with 1/4 cup low-sodium chicken broth)
- 1 lemon (sliced to garnish)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 55%
CARBS 25G18% OF CAL
5G FIBER4G SUGAR16G OTHER
FAT 39G64% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 945mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.