
The Recipe Critic · by Alyssa Rivers★ 4.9 (117)
Garlic Brown Sugar Glazed Salmon
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 93%
CARBS 11G11% OF CAL
0G FIBER9G SUGAR2G OTHER
FAT 21G44% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender salmon fillets glazed with a savory-sweet combination of garlic, brown sugar, and soy sauce. A quick, elegant dish that looks impressive but takes minutes.
mainmediterraneanfish🍪 sheet pan🔥 ovendairy free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds Atlantic salmon
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 3 garlic cloves, (minced)
- juice of one lemon
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Garnish with sliced lemons and chopped parsley if desired
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 93%
CARBS 11G11% OF CAL
0G FIBER9G SUGAR2G OTHER
FAT 21G44% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1560mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1209mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
