Garlic Beef and Veggie Ramen
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Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (57)

Garlic Beef and Veggie Ramen

NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 75%
CARBS 76G38% OF CAL
6G FIBER25G SUGAR45G OTHER
FAT 40G45% OF CAL
12G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Garlic Beef and Veggie Ramen features tender beef strips and crisp vegetables in a garlicky, savory broth with ramen noodles. The quick stir-fry is flavorful and substantial, ready in under 40 minutes.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound flank steak (thinly sliced)
  • Steak marinade (optional, see note 1)
  • 3 tablespoons cornstarch
  • 3 tablespoons vegetable oil (divided, plus more as needed)
  • 8 ounces sliced mushrooms
  • 8 ounces snap peas
  • 1 cup shredded carrots
  • 1 red pepper (thinly sliced)
  • 9 ounces instant ramen noodles (3 (3-ounce) packets)
  • 1 cup reduced-sodium beef broth
  • 1/2 cup + 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons toasted sesame oil
  • 1-1/2 tablespoons minced garlic
  • 1 tablespoon minced ginger
  • 1/2 cup light brown sugar (see note 2)
  • 1/2 teaspoon red pepper flakes (plus more as desired)
  • Green onions (optional, for topping)
  • Sesame seeds (optional, for topping)
PREP
25M
SODIUM
2831MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.