Hey Grill Hey · by Susie Bulloch★ 5.0 (7)
Garlic and Herb Smoked Bottom Round Roast
NUTRITION · PER SERVING275M COOK
CAL 25%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 29G51% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked bottom round roast slathered with garlic and herb butter until juicy and tender. Affordable and feel-good beefy, it's a showstopper for family gatherings.
mainamericanroastbeef🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3-4 pound bottom round roast
- 3 teaspoons Hey Grill Hey Beef Rub (or equal parts salt and pepper)
- 4 ounces butter (softened)
- 4 cloves garlic (minced)
- 1 sprig fresh rosemary (finely minced)
- 2 sprigs fresh thyme (finely minced)
- 2 teaspoons Hey Grill Hey Beef Rub (or equal parts salt and pepper)
At a glance
PER SERVING · TIME 275M
CAL 25%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 29G51% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 419mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 933mg
- Calcium
- 56mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.