Easy Peasy Foodie · by Eb Gargano★ 5.0 (10)
Gargano Pasta with Spinach and Blue Cheese Sauce
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 25%
CARBS 49G42% OF CAL
2G FIBER4G SUGAR43G OTHER
FAT 26G49% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tagliatelle tossed in a creamy blue cheese and spinach sauce with walnuts. A quick, elegant vegetarian pasta that comes together in minutes.
mainitalianpastavegetarian
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Nutrition & ingredients
Ingredients
serves 4- 250 g taglietelle ((or any other pasta shape of your choosing))
- 1 tablespoon olive oil
- 2 cloves garlic (sliced)
- 150 ml crème fraiche ((or double/heavy cream))
- 70 g blue cheese
- Black pepper to taste
- 100 g baby spinach
- A handful of chopped walnuts for garnish ((optional))
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 25%
CARBS 49G42% OF CAL
2G FIBER4G SUGAR43G OTHER
FAT 26G49% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 261mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 173mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.